WebIf so, our Meat Cutting program covers a wide curriculum of hands-on training to help you become a master butcher. You will be taught how to identify a variety of meats from wild and domestic animals, how to use common meat processing tools, and much more. WebIt will prepare students for careers such as: butcher apprentice, food science technician, food safety specialist, meat carvers, State and Federal meat inspector, meat market manager, retail/wholesale meat processor …
All Courses, Programs, and Trainings - John A. Logan College
WebSep 2016 - Present6 years 8 months. United States. My responsibilities include. Processing transactions. Facilitating our park and facility rentals. … WebServices. This state-of-the-art meat laboratory supports technology and product development. The lab has full processing capabilities starting with slaughter for poultry and red meats. Further processed meats, such as franks, luncheon meat and fermented products, can also be produced. The lab is available to private companies for product and ... railroad gothic font
Aggie Processed Meat School Meat Sense - Texas A&M University
WebMeat Processing and Food Safety Certificate Program Community College Partnerships + The Meat Processing Certification is an intensive hands-on, four-part basic training program designed to provide the knowledge and skills required to enter employment in the meat processing industry. WebJun 24, 2024 · One of the best places to acquire butcher skills and foundational knowledge of meat and the practice of butchery is from a training program. Typically, these … WebFull Service & Retail Meat Cutting: Students will gain practical skills in meat merchandising and marketing through the management of a service case and advanced merchandising … railroad gnome