Cinnamon raisin bread casserole
WebAug 19, 2013 · Ingredients 1 1/2 loaf Cinnamon Raisin Bread Butter, For Greasing 8 whole Eggs 2 c. Whole Milk 1/2 c. Heavy Cream 1 c. Sugar 2 tsp. Ground Cinnamon 2 tbsp. … WebApr 9, 2024 · cinnamon swirl bread, all purpose flour, vanilla bean paste, light brown sugar and 9 more Cranberry Maple French Toast Cups The Gourmet RD large eggs, cinnamon bread, almond extract, ground …
Cinnamon raisin bread casserole
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WebMar 31, 2024 · 1/2 c. Raisins FOR THE CINNAMON FILLING: 1/3 c. Brown Sugar 2 tbsp. Ground Cinnamon 3 tbsp. Melted Butter (or Oil) Directions Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let … Web24 slices cinnamon raisin bread, crusts trimmed 6 eggs 4 cups half-and-half 1 cup sugar 2 teaspoons vanilla extract 1 dash nutmeg For the Filling 16 ounces cream cheese 1 teaspoon vanilla 2 eggs 1⁄2 cup sugar maple syrup directions Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.
WebFeb 8, 2024 · Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk. Add flour gradually to make a stiff dough. Remove dough to a lightly floured surface and knead for a few minutes. … WebSpray the bread again after 2 minutes. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep …
WebMar 27, 2024 · March 27, 2024. Ame Vanorio. Start out at a lower temperature—350° F—to help prevent the gluten-free bread, which takes longer to bake, from overbrowning. Then increase the temperature by about 25° to brown at the end. You can also maintain a steady temperature and cover the bread with foil if it’s getting too brown. WebNov 21, 2013 · In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins …
WebThinly slice butter and place all over the baked bread pieces. Sprinkle brown sugar evenly over the bread. Broil it in the oven for 1-2 minute or so, or until butter melts all over the bread and the sugar starts to caramelize. Cool for 5 minutes and dig in. Pour some warmed maple syrup and enjoy.
WebJun 18, 2024 · Top each spread slice with another slice of raisin bread to make 4 sandwiches. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side. ctrl for downloadWebOct 9, 2024 · In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, half the pecans and the sausage. Add in the bread and gently stir until custard is soaked in. Pour mixture into baking … ctrl for copy pasteWebOct 21, 2024 · 1 loaf (1 pound) cinnamon-raisin bread, cubed 6 large eggs 1-1/2 cups 2% milk 1-1/2 cups half-and-half cream 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg … ctrl f on outlookWebFeb 15, 2024 · Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a … earth\u0027s causes day and nightWebFor the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until... earth\u0027s changing climate answer keyWebApr 10, 2024 · 3/4 teaspoon ground cinnamon, divided 3 tablespoons granulated sugar Powdered sugar, for garnish Steps to Make It Gather the ingredients. Brush 1 tablespoon of the butter over the bottom and sides of a 13- x 9-inch baking dish. Place bread chunks evenly in the dish and sprinkle with pecans. ctrlformerWebSep 20, 2016 · Steps 1 Spray 5-quart oval slow cooker with cooking spray. 2 Place bread and raisins in slow cooker. 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed. 4 earth\u0027s changes