WebNov 11, 2014 · Cut ampalaya lengthwise into halves. With a spoon, remove seeds and scrape off inner pith. Sliced thinly and place in a bowl of cold water until needed. Drain well when ready to use. In a bowl, combine beef, 1/2 of the oyster sauce, 1/2 of the soy sauce, sesame oil and salt and pepper to taste. Marinate for about 10 minutes. WebAug 20, 2004 · 1/4 cup reserved oyster juice (from above) Sauce 3 tablespoons dry vermouth Remaining reserved oyster juice (from above) 1 1/2 tablespoons minced shallots 1 1/2 tablespoons white wine vinegar...
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