WebMar 17, 2014 · Place the melted butter, beaten egg, salt, sugar, baking soda and orange zest and combine well into the flour. Add chocolate chips to incorporate. Add the buttermilk. Stirring with a spoon until you need to get in with your hands and then kneed until all the flour is incorporated. It will start out sticky. WebFeb 10, 2024 · Irish Soda Bread. Quick and easy, this Irish soda bread recipe is a classic. Our version is made with flour, baking soda, buttermilk, raisins, egg, and a touch of sugar …
IRISH SODA BREAD (BAKED IN A DUTCH OVEN) - The …
WebMar 9, 2024 · Instructions. Preheat oven to 400°F. In large bowl, combine the flour, salt, pepper and soda. Use a pastry blender or a fork to blend the butter into the dry ingredients. Stir in the cheddar cheese. Whisk the buttermilk and egg together and pour it over the flour and butter mixture. WebFeb 25, 2024 · Add all purpose flour, cake flour, sugar, baking soda, cream of tartar, and salt in bowl of food processor fitted with steel blade. Process until well combined, about 10 seconds. Add butter; process until mixture resembles coarse crumb, about 10 seconds. Add buttermilk; pulse process just until dough begins to come together, 6 or 7 pulses. how to slice zucchini thin
Easy Soda Bread Recipe
WebPreheat the oven to 375°F.Grease an 8-inch round cake pan with butter or nonstick cooking spray.; In a large bowl, whisk together the flour, baking powder, baking soda and salt. Toss in the cold butter. Using a pastry cutter or two butter knives, "cut" the butter into the flour mixture until the mixture is crumbly, with some pea-size clumps of butter within. Mix in th WebFeb 25, 2024 · Add all purpose flour, cake flour, sugar, baking soda, cream of tartar, and salt in bowl of food processor fitted with steel blade. Process until well combined, about 10 … WebApr 4, 2024 · Soda bread is one of the easiest bread loaves to shape! Using floured hands, form the dough into a boulé shape—a rounded dome. Then use a sharp knife (a serrated one works well) to slash an “X” about 1-2” deep in the top of the bread. how to slice your neck