Webb15 juli 2014 · 15lbs pressure assures that your canner and the goods inside reach 250 degrees F. Commercial canneries can their low acid foods at 250 degrees for over 3 … Webb7 sep. 2024 · Reduce heat and simmer for 10 minutes. Pour the mixture into a jelly strainer or in a colander lined with cheesecloth over a large bowl. For best results let the mixture strain overnight. In a small bowl, add the pectin and ½ cup of sugar and mix together. Set aside. Place a metal spoon in a glass of ice water and set aside.
Rice Vinegar for Home Canning – A Gardener
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